Catering

Catering: A Guide to Managing a Successful Business Operation,Second Edition provides the reader with the tools to fullyunderstand the challenges and benefits of running a successfulcatering business. Catering was written as an easy-to-follow guideusing a simple step-by-step format and provides comprehensivecoverage of all types of catering. This is a significant contrastto other texts which are geared to a specific segment of cateringsuch as on-premise, off-premise, or corporate dining. The graduatewho decides to enter into catering will be charged with providingthe "restaurant" experience to their clients andoptimizing profits for their employer. Catering will assist them inachieving these goals.