The Restaurant of Lost Recipes

Name: The Restaurant of Lost Recipes
SKU: 1988447
Price: 12.59 EUR
Availability: InStock

ΚΩΔΙΚΟΣ: 1988447

Διαθέσιμο με παραγγελία

12 ^,59€

Σε BOX NOW Locker Τετ 23/09 - Δευ 28/09

2,00€

Σε κατάστημα Public

ΔΩΡΕΑΝ

Διαθεσιμότητα ανά κατάστημα

Στον χώρο σου Τετ 23/09 - Δευ 28/09

Άτοκες δόσεις με ή χωρίς πιστωτική

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The Restaurant of Lost Recipes

12^,59€

Αγόρασε μαζί

Στον κήπο του Επίκουρου- αφήνοντας πίσω τον τρόμο του θανάτου

4.8

(120)

Τιμή εκδότη: 20.00€

14^,99€

Caught Up

(4)

10^,63€

Σύνολο38,21€

Σύνοψη βιβλίου

'Author Hisashi Kashiwai shows a tremendous amount of empathy for his characters as well as a gentle humor. You’ll laugh, you’ll cry, you’ll open a delivery app' - Apple Books

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. This edition includes an exclusive Author letter.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.

The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.

The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.

'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' - The Times