Applications in Medical Nutrition Therapy

Appropriate as a supplement for courses in Diet Therapy for students in dietetics, public health nutrition, nursing, medicine and the allied health professions. This text is designed to supplement a main text in teaching the objectives and procedures of nutritional care. Since it has potential for use in a variety of settings-including dietetics, public health nutrition, nursing, medicine and the allied health professions-its contents are organized to provide for maximum flexibility in both presentation and course length.