Σύνοψη βιβλίου
Sanitation . Receipt, Inspection, Expenditure, and Storage of Food Items . Accounting . Foodservice Equipment . Food Preparation ...Meat, Poultry, and Seafood . Nutrition and Menu Planning. Breads and Desserts . Foodservice. Quarters Afloat and Ashore . Field Kitchens ADVANCED PART Foodservice Management . Foodservice Administration . APPENDIX I. References . II. Glossary of Terms and Acronyms .
