# 1025302

The Essence of French Cooking


Συγγραφέας: Roux Michel
Εκδότης: Quadrille Publishing Ltd
ISBN: 9781849493802
Αριθμός Σελίδων: 272
Έτος Έκδοσης: 2014

Σύνοψη του βιβλίου "The Essence of French Cooking"

In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.


Συγγραφέας/εις: Roux Michel
Κατηγορία: μαγειρική
ISBN: 9781849493802
Ημερ/νία έκδοσης: 25/09/2014
Εκδότης: Quadrille Publishing Ltd
Εξώφυλλο: Hardback
Σελίδες: 272
Τόπος έκδοσης: London
Χώρα έκδοσης: United Kingdom
Βάρος βιβλίου: 1660 gr
Λεπτομέρειες εικονογράφησης: 175 colour photographs

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