# 0755898

Prospero's Kitchen

Island Cooking of Greece

Συγγραφέας: Louis Diana Farr , Marinos June
Εκδότης: Bloomsbury Publishing PLC
ISBN: 9781780761367
Αριθμός Σελίδων: 256
Διαστάσεις: 23x3x16
Γλώσσα Γραφής: english
Ημερομηνία 1ης Έκδοσης: 2012
Έτος Έκδοσης: 2012

Σύνοψη του βιβλίου "Prospero's Kitchen"

Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes in "Prospero's Kitchen" come mostly from family notebooks handed down through the generations and reflect the cosmopolitan nature of Ionian cuisine. Together, they provide a unique and tantalising taste of the variety of Ionian cuisine. Featuring over 150 easy-to-follow recipes as well as fascinating information on Ionian cooking and customs, beautiful photographs and original illustrations, "Prospero's Kitchen" is an essential kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands.

Συγγραφέας/εις: Louis Diana Farr, Marinos June
Κατηγορία: ιστορία
ISBN: 9781780761367
Ημερ/νία έκδοσης: 30/04/2012
Σελίδες: 256
Γλώσσα βιβλίου: english
Τόπος έκδοσης: London
Χώρα έκδοσης: United Kingdom
Βάρος βιβλίου: 551 gr
Διαστάσεις βιβλίου: 23x3x16 cm
Στοιχεία έκδοσης: Revised ed.
Λεπτομέρειες εικονογράφησης: 16 colour in 16op plates
Ημερομηνία πρώτης έκδοσης: 2012


Foreword to the new edition Map: The Ionian Islands and Greater Greece Introduction The Roots of Ionian Cuisine A Short History of the Ionian Islands Daily Life on the Islands Preparing the Kitchen Prospero's Larder: Notes on the Ingredients The Olive Tree, its Oil and its Fruit The Wines of the Ionians Basic Recipes The Best of Island Cooking Appetizers, Soups and Salads Cheese, Eggs and Pasta Fish Chicken and other Birds Meat Meat and Vegetable Pies Vegetable Dishes Breads Coffee and Desserts Cookies, Candies and Preserves Acknowledgements Bibliography Index

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