# 1008269

Cuisine and Empire

Cooking in World History


Συγγραφέας: Laudan Rachel
Εκδότης: University of California Press
ISBN: 9780520266452
Σειρά βιβλίου: California Studies in Food and Culture 43
Αριθμός Σελίδων: 488
Διαστάσεις: 23x4x15
Έτος Έκδοσης: 2013

Σύνοψη του βιβλίου "Cuisine and Empire"

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly-researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy" - beliefs about health, the economy, politics, society and the gods - prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. "Cuisine and Empire" shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.


Συγγραφέας/εις: Laudan Rachel
Κατηγορία: κοινωνιολογία
Σειρά βιβλίου: California Studies in Food and Culture 43
ISBN: 9780520266452
Ημερ/νία έκδοσης: 12/11/2013
Εξώφυλλο: Hardback
Σελίδες: 488
Τόπος έκδοσης: Berkerley
Χώρα έκδοσης: United States
Βάρος βιβλίου: 816 gr
Διαστάσεις βιβλίου: 23x4x15 cm
Λεπτομέρειες εικονογράφησης: 68 b-w photographs, 10 maps, 6 tables

Περιεχόμενα

List of Illustrations List of Tables Acknowledgments Introduction 1. Mastering Grain Cookery, 20,000--300 B.C.E. 2. The Barley-Wheat Cuisines of the Ancient Empires, 500 B.C.E.--400 C.E. 3. Buddhist Cuisines, 260 B.C.E.--4800 C.E. 4. Islam Transforms the Cuisines of Central and West Asia, 800--1650 C.E. 5. Christianity Transforms the Cuisines of Europe and the Americas, 100--1650 C.E. 6. Prelude to Modern Cuisines: Northern Europe, 1650--1840 7. Modern Cuisines: The Expansion of Middling Cuisines, 1810--1920 8. Modern Cuisines: The Globalization of Middling Cuisines, 1920--2000 Notes Bibliography Index

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