# 0795601

Cooking for Special Diets


Εκδότης: John Wiley & Sons Inc
ISBN: 9781118137758
Αριθμός Σελίδων: 384
Διαστάσεις: 28x3x22
Έτος Έκδοσης: 2014

Σύνοψη του βιβλίου "Cooking for Special Diets"

On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult or even impossible for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. * More than 225 recipes, organized by appetizers, soups, salads, entrees, side dishes, breads, and desserts * Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer


Κατηγορία: management
ISBN: 9781118137758
Ημερ/νία έκδοσης: 28/02/2014
Εκδότης: John Wiley & Sons Inc
Εξώφυλλο: Hardback
Σελίδες: 384
Τόπος έκδοσης: New York
Χώρα έκδοσης: United States
Βάρος βιβλίου: 1476 gr
Διαστάσεις βιβλίου: 28x3x22 cm
Λεπτομέρειες εικονογράφησης: colour illustrations

Περιεχόμενα

Preface Recipe Contents Chapter 1 Current Health Concerns Chapter 2 What Is Cooking for Special Diets? Chapter 3 Ingredients for Special Diets Chapter 4 Appetizers Chapter 5 Stocks, Broth, and Soups Chapter 6 Salads Chapter 7 Entres Chapter 8 Side Dishes Chapter 9 Desserts and Breads Chapter 10 Pantry Items Charts Glossary Index

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