Gristle
From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat)
Σύνοψη του βιβλίου "Gristle"
More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the fringes to the mainstream as evidence accumulates in favour of the many benefits of meatlessness. Multi-platinum musician Moby, one of the world's most famous vegans, brings together 10 leading foodies, doctors, politicians and business leaders to create a concise guide to making informed choices about meat consumption.
Περιεχόμενα
Contents Introduction by Moby 1 Health by Brendan Brazier 2 Environment by Lauren Bush 3 Taxpayers by John Mackey 4 Animals by Wayne Pacelle 5 Climate Change by Gowri Koneswaran and Meredith Niles 6 Children's Health by Sara Kubersky and Tom O'Hagan 7 Workers by Christine Chavez and Julie Chavez Rodriguez 8 Communities by Paul and Phyllis Willis 9 Zoonotic Diseases by Michael Greger, M.D. 10 Global Hunger by Frances Moore Lappe and Anna Lappe Epilogue by Miyun Park Resource Guide About the contributors
