# 1017627

Indian Cooking Unfoled

100 Recipes That Will Have You Cooking Indian Food Like a Pro


Συγγραφέας: Iyer Raghavan
Εκδότης: Workman Publishing
ISBN: 9780761165217
Αριθμός Σελίδων: 330
Διαστάσεις: 22x3x22
Γλώσσα Γραφής: english
Ημερομηνία 1ης Έκδοσης: 2003
Έτος Έκδοσης: 2003

Σύνοψη του βιβλίου "Indian Cooking Unfoled"

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavours! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and gives a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knock out Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savoury pickles, from tasty dal to fragrant basmati rice pilaffs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st century approach to one of the most ancient-and popular-cuisines.


Συγγραφέας/εις: Iyer Raghavan
Κατηγορία: μαγειρική
ISBN: 9780761165217
Ημερ/νία έκδοσης: 01/01/2003
Εκδότης: Workman Publishing
Εξώφυλλο: Paperback
Σελίδες: 330
Γλώσσα βιβλίου: english
Τόπος έκδοσης: New York
Χώρα έκδοσης: United States
Βάρος βιβλίου: 1093 gr
Διαστάσεις βιβλίου: 22x3x22 cm
Λεπτομέρειες εικονογράφησης: full colour photographs throughout
Ημερομηνία πρώτης έκδοσης: 2003

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