# 0976446

Cooking for Crowds

40th Anniversary Edition


Συγγραφέας: White Merry E.
Εκδότης: Princeton University Press
ISBN: 9780691160368
Αριθμός Σελίδων: 216
Διαστάσεις: 25x2x22
Γλώσσα Γραφής: english
Ημερομηνία 1ης Έκδοσης: 2013
Έτος Έκδοσης: 2013

Σύνοψη του βιβλίου "Cooking for Crowds"

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends. In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty. Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts.


Συγγραφέας/εις: White Merry E.
Κατηγορία: μαγειρική
ISBN: 9780691160368
Ημερ/νία έκδοσης: 01/12/2013
Εξώφυλλο: Paperback
Σελίδες: 216
Γλώσσα βιβλίου: english
Γλώσσα πρωτοτύπου: English
Συντελεστές: Drawings by: Edward Koren, Foreword by: Darra Goldstein
Τόπος έκδοσης: New Jersey
Χώρα έκδοσης: United States
Βάρος βιβλίου: 851 gr
Διαστάσεις βιβλίου: 25x2x22 cm
Στοιχεία έκδοσης: Revised edition
Λεπτομέρειες εικονογράφησης: 94 halftones.
Ημερομηνία πρώτης έκδοσης: 2013

Περιεχόμενα

Foreword by Darra Goldstein ix Introduction to the New Edition xvi Introduction to the First Edition xxiii Pots, Pans, and Utensils xxvii Herbs and Spices xxxi Conversion xxxiv Acknowledgments xxxv Soups and Starters 1 Main Dishes 43 Vegetables and Side Dishes 117 Desserts 141 List of Illustrations 171 Index 173

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