# 1008305

A Feast of Weeds

A Literary Guide to Foraging and Cooking Wild Edible Plants

Συγγραφέας: Ballerini Luigi
Εκδότης: University of California Press
ISBN: 9780520270343
Σειρά βιβλίου: California Studies in Food and Culture 38
Αριθμός Σελίδων: 288
Διαστάσεις: 23x2x15
Γλώσσα Γραφής: english
Ημερομηνία 1ης Έκδοσης: 2012
Έτος Έκδοσης: 2012

Σύνοψη του βιβλίου "A Feast of Weeds"

The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, A Feast of Weeds encourages readers to forage diverse natural environments for food, even in our city parks and streets. Luigi Ballerini shows tremendous breadth and depth of knowledge in an opening literary and historical analysis that explains how we have come to eat and cultivate wild plants. Each chapter that follows is devoted to a single ingredient--greens such as nettles, fennel, mint, chicory, and dandelion; and fruits such as berries, pomegranate, and prickly pear. Ballerini's delightful commentary helps foragers recognize, gather, and cook their harvest. Delicious and straightforward recipes from Southern Italy bring out the flavor and wholesomeness of each ingredient, highlighting the peasant roots of each dish.

Συγγραφέας/εις: Ballerini Luigi
Κατηγορία: μαγειρική
Σειρά βιβλίου: California Studies in Food and Culture 38
ISBN: 9780520270343
Ημερ/νία έκδοσης: 12/10/2012
Εξώφυλλο: Paperback
Σελίδες: 288
Γλώσσα βιβλίου: english
Συντελεστές: Translated by: Gianpiero W. Doebler, Contributions by: Ada De Santis, Illustrated by: Giuliano Della Casa
Τόπος έκδοσης: Berkerley
Χώρα έκδοσης: United States
Βάρος βιβλίου: 590 gr
Διαστάσεις βιβλίου: 23x2x15 cm
Λεπτομέρειες εικονογράφησης: 30 line illustrations
Ημερομηνία πρώτης έκδοσης: 2012


Preface: Instructions for Using This Book Introduction: Eating Greens Does Not Mean Grazing Bay Leaves Blackberries Blueberries Borage Capers Chamomile Cipollini Crested Wartycabbage Daisy False Acacia Mallow Milk Thistle Mint Myrtle Berries Nettles Pine Nuts Pomegranate Prickly Pear Purslane Red Poppy Samphire Sow Thistle Strawberry Tree/Arbutus Thyme Wallrocket Wild Arugula Wild Asparagus Wild Chicory Wild Fennel Wild Raspberries Wild Strawberries Notes Recipe Index

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