1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Introduction from Senora Ortega; Appetisers; Cold plates; Frituras, savoury cakes, empanadillas and mousses; Sauces; Stews and soups; Rice, pulses, potatoes and pasta; Vegetables and mushrooms; Eggs, flans and souffles; Fish and shellfish; Meat; Birds; Game; Variety Meat; Desserts; Cooking tips and advice; Glossary of terms and ingredients; Menus from celebrated Spanish chefs; Index